Appetizers

• Antipasto Misto

  Italian meats, cheeses, olives, grilled vegetables

  14

   

• Bruschetta Romana

  Toasted bread, tomato, red onion, basil, EVOO

  8

   

• Roasted Eggplant & Tomato Caprese

  Buffalo Mozzarella, Roasted Plum Tomato , Grilled Eggplant, Basil Pesto

  15

   

• Burrata

  Fresh burrata, sliced yellow tomato, prosciutto, basil~pesto

  13

   

• Carpaccio

  Thin slices of raw beef tenderloin, arugula, shaved Parmesan

  12

   

• Seafood Salad

  Shrimp, scallops, calamari, vegetables and kalamata olives

  18

   

• Stuffed Mushrooms

  Mushrooms, sausage, roasted peppers, mozzarella, tomato sauce

  10

   

• Fried Mozzarella

  Fresh milk mozzarella, tomato sauce

  9

   

• Fried Calamari

  Lightly floured fresh calamari, sun-dried tomato~garlic mayo

  14

   

• Mussels Fradiavolo

  Mussels. spicy tomato sauce

  13

   

• Smoked Salmon

  House Cold Smoked Salmon, Dill~Caper Aioli, Toasted Baguette

  10

   

Soup and Salads

• House made soup of the day

  6

   

• Caesar

  Romaine lettuce, Antonio's caesar dressing, house made herb croutons, parmesan (caesar dressing contains raw egg)

  9

   

• Mixed Greens

  Seasonal field greens, tomatoes, cucumbers, balsamic ninaigrette

  8

   

• Arugula Salad

  Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette

  11

   

Pasta

Pasta Substitutions: Farro grain add 2, gluten free add 3

• Lasagna

  Ground beef, ricotta cheese and tomato sauce, layered with pasta

  16

   

• Pappardelle Bolognese

  Wide ribbon pasta, homemade tomato meat sauce

  16

   

• Capellini d` Angelo

  Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

  17

   

• Spinach and Cheese Ravioli

  Half moon ravioli stuffed with spinach and ricotta cheese, sun-dried tomato~brandy cream sauce

  16

   

• Fettuccine Alfredo

  Parmesan cream sauce: With chicken add 6, With (6) shrimp add 10

  16

   

• Penne with Sausage

  Sausage, spinach, onions, roasted peppers, mushroom, tomato sauce, penne

  16

   

• Pappardelle with Salmon

  Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

  21

   

• Linguine with Clams

  Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes

  19

   

• Lobster Ravioli

  Sherry cream sauce

  22

   

• Eggplant Involtini

  Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sun-dried tomatoes, tomato sauce

  17

   

• Gnocchi Bolognese

  Homemade potato gnocchi in a tomato meat sauce

  16

   

• Risotto Mushroom

  Porcini, shitake and crimini; truffle oil

  18

   

Entrees

• Chicken Parmigiana

  With spaghetti tomato sauce

  17

   

• Rotisserie Chicken

  1/2 rotisserie chicken, basted with fresh rosemary, garlic, olive oil and kosher salt (smoke from the oak wood rotisserie will impart a pink hue to the meat)

  17

   

• Chicken Marsala

  Mushrooms, Marsala wine, demi glace

  19

   

• Chicken Piccata

  Capers, white wine, lemon butter sauce

  18

   

• Veal Marsala

  Mushrooms, Marsala wine, demi glace

  25

   

• Veal Piccata

  Capers, white wine, lemon butter sauce

  23

   

• Veal Parmigiana

  With spaghetti tomato sauce

  21

   

• Braised Beef Short Ribs

  House made balsamic barbeque sauce, cheddar polenta

  21

   

• Braised Lamb Shank

  Pea~parmesan risotto

  25

   

• Fliet Mignon

  Pan seared aged Black Angus filet, thyme~shallot demi glace, 8 oz

  39

   

• Zuppa Di Pesce

  Shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth

  30

   

• Fish

  Fresh catch of the day

  MP

   

From The Oak Wood Grill

Temperature guidelines: rare-cool red center, medium rare-warm red center, medium-hot pink center, medium well-hot light brown center, well-hot brown center: we do not recommend temps beyond Medium

• New York Strip

  Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs, 14 oz

  32

   

• Grilled Salmon

  North Atlantic, brushed with olive oil and Italian herbs

  22

   

Sides

• Sauteed Spinach

  Fresh spinach, golden raisins, European pine nuts

  9

   

• Peas with Prosciutto

  Sweet peas, shallots, prosciutto

  9

   

• Meatball

  with sauce

  3.5

   

Calzone

• Cheese

  Ricotta, mozzarella and Parmesan cheeses, brushed with olive oil and garlic Additional items available at an extra charge

  11

   

• Deluxe

  Mozzarella and ricotta cheeses, sausage, pancetta, garlic, onions and bell peppers, brushed with olive oil and garlic

  14

   

Pizza

• Pizza Sizes

  10"

  14"

• Grilled Pizza

  Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a crispy grilled pizza crust

  13.5

  17

• Rustica

  Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese

  13.5

  17

• Prosciutto

  Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella

  13.5

  17

• Quattro

  Mushrooms, artichokes, tomato sauce, basil, bell peppers and mozzarella cheese

  12.5

  15.5

• Marengo

  Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese

  12

  15

• Margherita

  Tomato sauce, fresh basil and mozzarella cheese

  10

  12.5

• Create your own Pizza

  Mozzarella and tomato sauce

  9

  11.5

• Toppings

  Ricotta cheese, pepperoni, Italian sausage, ham, fresh basil, spinach, mushrooms, red onions, extra mozzarella, fresh bell pepper, hot cherry peppers, tomato slices

  1.75

  2.25

• Additional Toppings

  Artichoke hearts, roasted chicken, anchovies, black olives, Prosciutto, roasted peppers, sun-dried tomato, chopped meatballs

  2.00

  2.50

Dessert

• Tiramisu

  Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione

  7.5

   

• Cannoli

  Cannoli shell filled with ricotta and orange zest, garnished with chocolate chips

  5.75

   

• Limone Ripieno

  Lemon sorbet in natural lemon shell: imported from Italy

  9.75

   

• Valentino al Cioccolato di Lamponi

  Belgian chocolate cup filled with Belgian chocolate mixed with whipped cream and rum; served atop our own raspberry sauce

  6.95

   

• Ice Cream

  Smooth and creamy vanilla or chocolate ice cream

  4.75

   

• Berries & Cream

  Florida seasonal berries topped with freshly whipped cream

  6.95

   

• Tartufo al Cioccolato

  The classic tartufo semifreddo with a zabaglione Cream center, covered by a Gianduia cream and Crushed pralinated hazelnuts and cocoa powder

  7.95

   

• Lemon Crème Bruele

  Homemade custard with a hint of lemon, topped with caramelized sugar

  6.95

   

• Coconut Cream Cake

  Tender sweet coconut cake layers filled with creamy sweet coconut custard, all covered in butter cream and tender sweet coconut flakes

  8.5

   

• Torta al Rum

  Moist cake layers soaked in dark rum, infused with silky smooth chocolate and creamy vanilla custard

  7.5

   

• Torta di Cioccolato

  Moist chocolate cake layered with chocolate ganache filling and topped with chocolate butter cream

  7.5

   

Children

(10 and under)

• Fried Mozzarella

  Served with tomato sauce

  9

   

• 10" Cheese Pie

  9

   

• Chicken Parmigiana

  Served with spaghetti tomato sauce

  9.5

   

• Fettuccine Alfredo

  With Chicken Add 3

  8

   

• Pasta choice of

  Spaghetti, fettuccine or penne

   

   

• Pomodoro

  6

   

• Meatball

  8

   

• Bolognese

  8

   

• Ice Cream

  4.75

   

• Soda, milk, juice

  3